Quail Ridge Country Club
  • 28-Jan-2020 to 28-Mar-2020 (EST)
  • Kitchen
  • Boynton Beach, FL, USA
  • based on experience
  • Hourly
  • Seasonal - Full Time

Seasonal roles available - Jan 2020 to May 2020

Line Cooks-Seasonal

  • Prepares menus and dinner specials according to policies and prep/par sheets
  • Utilizes all leftovers as instructed
  • Involved in the preparation of daily specials
  • Can work all stations on the line; assists others as needed
  • Assist other production areas when time permits
  • Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
  • Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
  • Helps in banquet production and plating
  • Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
  • Cleans and rotates all containers daily
  • Follows all sanitation policies as set by county and state policies
  • Up to date with sanitation certification and safety procedures
  • Instructs stewards in cleaning of equipment in his/her area
  • Able to lift 50 lbs+
  • Able to stand and work long hours
  • Able to work under hot and stressful conditions
  • Perform other duties as assigned

Apply on our website at:

https://quailridgecc.applicantpro.com/jobs/

http://www.quailridgecc.com/

Drug Free Workplace

 

Quail Ridge Country Club
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